Quality of organic beef and pork

Stig Milan Thamsborg; Laurits Lydehøj Hansen; Anna Bodil Hald; Troels Kristensen; Jacob Holm Nielsen; Rikke Nørbæk; Lars Porskjær Cristensen; Karen Søegaard; Mogens Vestergaard; Kirsten Brandt; Derek Victor Byrne; Magni Martens; Helena Mejer; Allan Knud Roepstorff

Quality of organic beef and pork

Stig Milan Thamsborg, Laurits Lydehøj Hansen, Anna Bodil Hald, Troels Kristensen, Jacob Holm Nielsen, Rikke Nørbæk, Lars Porskjær Cristensen, Karen Søegaard, Mogens Vestergaard, Kirsten Brandt, Derek Victor Byrne, Magni Martens, Helena Mejer, Allan Knud Roepstorff

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	DARCOF II : Danish research in organic food and farming systems 2000-2005
Editors	Linda S. Sørensen, Claus Bo Andreasen
Number of pages	4
Publisher	Forskningscenter for Økologisk Jordbrug og Fødevaresystemer
Publication date	2006
Pages	80-83
Publication status	Published - 2006

Cite this

Thamsborg, S. M., Hansen, L. L., Hald, A. B., Kristensen, T., Nielsen, J. H., Nørbæk, R., Cristensen, L. P., Søegaard, K., Vestergaard, M., Brandt, K., Byrne, D. V., Martens, M., Mejer, H., & Roepstorff, A. K. (2006). Quality of organic beef and pork. In L. S. Sørensen, & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 80-83). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer.

Quality of organic beef and pork. / Thamsborg, Stig Milan; Hansen, Laurits Lydehøj; Hald, Anna Bodil et al.
DARCOF II: Danish research in organic food and farming systems 2000-2005. ed. / Linda S. Sørensen; Claus Bo Andreasen. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, 2006. p. 80-83.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Thamsborg, SM, Hansen, LL, Hald, AB, Kristensen, T, Nielsen, JH, Nørbæk, R, Cristensen, LP, Søegaard, K, Vestergaard, M, Brandt, K, Byrne, DV, Martens, M, Mejer, H & Roepstorff, AK 2006, Quality of organic beef and pork. in LS Sørensen & CB Andreasen (eds), DARCOF II: Danish research in organic food and farming systems 2000-2005. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, pp. 80-83.

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author = "Thamsborg, {Stig Milan} and Hansen, {Laurits Lydeh{\o}j} and Hald, {Anna Bodil} and Troels Kristensen and Nielsen, {Jacob Holm} and Rikke N{\o}rb{\ae}k and Cristensen, {Lars Porskj{\ae}r} and Karen S{\o}egaard and Mogens Vestergaard and Kirsten Brandt and Byrne, {Derek Victor} and Magni Martens and Helena Mejer and Roepstorff, {Allan Knud}",

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AU - Thamsborg, Stig Milan

AU - Hansen, Laurits Lydehøj

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AU - Nielsen, Jacob Holm

AU - Nørbæk, Rikke

AU - Cristensen, Lars Porskjær

AU - Søegaard, Karen

AU - Vestergaard, Mogens

AU - Brandt, Kirsten

AU - Byrne, Derek Victor

AU - Martens, Magni

AU - Mejer, Helena

AU - Roepstorff, Allan Knud

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PB - Forskningscenter for Økologisk Jordbrug og Fødevaresystemer

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