Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage

Diana Martin, Elena Muriel, Teresa Antequera, Ana I. Andres, Jorge Ruiz Carrascal

Research output: Contribution to journalJournal articleResearchpeer-review

7 Citations (Scopus)
Original languageEnglish
JournalJournal of Food Composition and Analysis
Volume22
Issue number2
Pages (from-to)102-111
ISSN0889-1575
DOIs
Publication statusPublished - 2009
Externally publishedYes

Keywords

  • Conjugated linoleic acid
  • CLA
  • Monounsaturated fatty acids
  • MUFA
  • Pork
  • Lipolysis
  • Refrigerated storage
  • Livestock feeding management
  • Food analysis
  • Food composition

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