Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams

Eleonor-Carmen Miquel Becker, Daniel R. Cardoso, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	232
Issue number	2
Pages (from-to)	343-349
Number of pages	7
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-010-1392-6
Publication status	Published - 2011

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title = "Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams",

author = "{Miquel Becker}, Eleonor-Carmen and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",

year = "2011",

doi = "10.1007/s00217-010-1392-6",

language = "English",

volume = "232",

pages = "343--349",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "2",

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TY - JOUR

T1 - Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams

AU - Miquel Becker, Eleonor-Carmen

AU - Cardoso, Daniel R.

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1007/s00217-010-1392-6

DO - 10.1007/s00217-010-1392-6

M3 - Journal article

SN - 1438-2377

VL - 232

SP - 343

EP - 349

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 2

ER -