Quinua, herencia de los incas: cocina novoandina

Jacques-Henri Benoit, Sven-Erik Jacobsen, David Rodriguez

Research output: Book/Report › Book › Communication

Original language	Spanish

Place of Publication	Lima
Publisher	Instituto Superior Tecnológico Privado Le Cordon Bleu Perú
Number of pages	121
ISBN (Print)	9972-2697-3-6
Publication status	Published - 2006

Cite this

@book{c2305e20a1c211ddb6ae000ea68e967b,

title = "Quinua, herencia de los incas: cocina novoandina",

author = "Jacques-Henri Benoit and Sven-Erik Jacobsen and David Rodriguez",

note = "Haves ikke i fuld udg.",

year = "2006",

language = "Spansk",

isbn = "9972-2697-3-6",

publisher = "Instituto Superior Tecnol{\'o}gico Privado Le Cordon Bleu Per{\'u}",

}