Raman applications in food analysis

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Original language	English
Title of host publication	Raman spectroscopy for soft matter applications
Editors	Maher S. Amer
Number of pages	25
Publisher	Wiley
Publication date	2009
Pages	199-223
ISBN (Print)	978-0-470-45383-4
Publication status	Published - 2009

Cite this

@inbook{718d05a0488211df928f000ea68e967b,

title = "Raman applications in food analysis",

author = "Nanna Viereck and Tina Salomonsen and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

year = "2009",

language = "English",

isbn = "978-0-470-45383-4",

pages = "199--223",

editor = "Amer, {Maher S.}",

booktitle = "Raman spectroscopy for soft matter applications",

publisher = "Wiley",

address = "United States",

}