Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

K. B. Rechinger; H. Siegumfeldt

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

Research output: Contribution to journal › Journal article › Research › peer-review

29 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	75
Issue number	1-2
Pages (from-to)	53-60
Number of pages	8
ISSN	0168-1605
Publication status	Published - 2002

Cite this

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. / Rechinger, K. B.; Siegumfeldt, H.

In: International Journal of Food Microbiology, Vol. 75, No. 1-2, 2002, p. 53-60.

Research output: Contribution to journal › Journal article › Research › peer-review

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journal = "International Journal of Food Microbiology",

issn = "0168-1605",

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AU - Rechinger, K. B.

AU - Siegumfeldt, H.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 75

SP - 53

EP - 60

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

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