Rate Enhancement of Compound I Formation of Barley Peroxidase by Ferulic Acid, Caffeic Acid, and Coniferyl Alcohol

C.B. Rasmussen, H. Brian Dunford, Karen G. Welinder

Research output: Contribution to journal › Journal article › Research

49 Citations (Scopus)

Cite this

@article{48b4fca074cd11dbbee902004c4f4f50,

title = "Rate Enhancement of Compound I Formation of Barley Peroxidase by Ferulic Acid, Caffeic Acid, and Coniferyl Alcohol",

author = "C.B. Rasmussen and Dunford, {H. Brian} and Welinder, {Karen G.}",

year = "1995",

language = "English",

pages = "4022--4029",

journal = "Biochemistry",

issn = "0006-2960",

publisher = "American Chemical Society",

number = "34",

}