Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

D. R. Cardoso, D. W. Franco, K. Olsen, M. L. Andersen, L. H. Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    76 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume52
    Issue number21
    Pages (from-to)6602
    Number of pages6
    ISSN0021-8561
    Publication statusPublished - 2004

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