Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 52 |
Issue number | 21 |
Pages (from-to) | 6602 |
Number of pages | 6 |
ISSN | 0021-8561 |
Publication status | Published - 2004 |
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
D. R. Cardoso, D. W. Franco, K. Olsen, M. L. Andersen, L. H. Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
76
Citations
(Scopus)