Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

D. R. Cardoso; D. W. Franco; K. Olsen; M. L. Andersen; L. H. Skibsted

Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

D. R. Cardoso, D. W. Franco, K. Olsen, M. L. Andersen, L. H. Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

76 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	21
Pages (from-to)	6602
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2004

Cite this

Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.

In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, 2004, p. 6602.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Cardoso, {D. R.} and Franco, {D. W.} and K. Olsen and Andersen, {M. L.} and Skibsted, {L. H.}",

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T1 - Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

AU - Cardoso, D. R.

AU - Franco, D. W.

AU - Olsen, K.

AU - Andersen, M. L.

AU - Skibsted, L. H.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 52

SP - 6602

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 21

ER -