Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

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@article{69006f70a1bd11ddb6ae000ea68e967b,

title = "Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation",

author = "R. Bagger-J{\o}rgensen and Meyer, \{A. S.\} and Camilla Varming and G. Jonsson",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "2004",

language = "English",

volume = "64",

pages = "23--31",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

AU - Bagger-Jørgensen, R.

AU - Meyer, A. S.

AU - Varming, Camilla

AU - Jonsson, G.

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0260-8774

VL - 64

SP - 23

EP - 31

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 1

ER -