Redesigning cheese powder for omission of emulsifying salts

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Original language	English
Publication date	2015
Number of pages	1
Publication status	Published - 2015
Event	ISFRS 2015: International symposium on food rheology and structure - Zürich, Switzerland Duration: 7 Jun 2015 → 11 Jun 2015 Conference number: 7

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@conference{02fbd8aac3024cda812362f90c989c21,

title = "Redesigning cheese powder for omission of emulsifying salts",

author = "Hougaard, {Anni B.} and Camilla Varming and Inger Hansen and Ylva Ard{\"o} and Richard Ipsen",

year = "2015",

language = "English",

note = "ISFRS 2015 : International symposium on food rheology and structure ; Conference date: 07-06-2015 Through 11-06-2015",

}