Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

M. N. Thomsen; M. J. Skytte; A. Samkani; A. Astrup; J. Frystyk; E. Chabanova; B. Hartmann; J. J. Holst; T. M. Larsen; S. Madsbad; F. Magkos; H. S. Thomsen; R. L. Walzem; T. Krarup; S. B. Haugaard

doi:10.1007/s00125-021-05519-y

Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

M. N. Thomsen, M. J. Skytte, A. Samkani, A. Astrup, J. Frystyk, E. Chabanova, B. Hartmann, J. J. Holst, T. M. Larsen, S. Madsbad, F. Magkos, H. S. Thomsen, R. L. Walzem, T. Krarup, S. B. Haugaard

Research output: Contribution to journal › Conference abstract in journal › Research

Original language	English
Article number	109
Journal	Diabetologia
Volume	64
Issue number	SUPPL 1
Pages (from-to)	60-60
ISSN	0012-186X
DOIs	https://doi.org/10.1007/s00125-021-05519-y
Publication status	Published - 2021

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Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T., & Haugaard, S. B. (2021). Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. Diabetologia, 64(SUPPL 1), 60-60. [109]. https://doi.org/10.1007/s00125-021-05519-y

Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Astrup, A.; Frystyk, J.; Chabanova, E.; Hartmann, B.; Holst, J. J.; Larsen, T. M.; Madsbad, S.; Magkos, F.; Thomsen, H. S.; Walzem, R. L.; Krarup, T.; Haugaard, S. B.

In: Diabetologia, Vol. 64, No. SUPPL 1, 109, 2021, p. 60-60.

Research output: Contribution to journal › Conference abstract in journal › Research

Thomsen, MN, Skytte, MJ, Samkani, A, Astrup, A, Frystyk, J, Chabanova, E, Hartmann, B , Holst, JJ, Larsen, TM, Madsbad, S , Magkos, F , Thomsen, HS, Walzem, RL, Krarup, T & Haugaard, SB 2021, 'Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes', Diabetologia, vol. 64, no. SUPPL 1, 109, pp. 60-60. https://doi.org/10.1007/s00125-021-05519-y

Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Astrup, A. ; Frystyk, J. ; Chabanova, E. ; Hartmann, B. ; Holst, J. J. ; Larsen, T. M. ; Madsbad, S. ; Magkos, F. ; Thomsen, H. S. ; Walzem, R. L. ; Krarup, T. ; Haugaard, S. B. / Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. In: Diabetologia. 2021 ; Vol. 64, No. SUPPL 1. pp. 60-60.

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AU - Frystyk, J.

AU - Chabanova, E.

AU - Hartmann, B.

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AU - Larsen, T. M.

AU - Madsbad, S.

AU - Magkos, F.

AU - Thomsen, H. S.

AU - Walzem, R. L.

AU - Krarup, T.

AU - Haugaard, S. B.

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