Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

M. N. Thomsen; M. J. Skytte; A. Samkani; M. H. Carl; P. Weber; A. Astrup; T. M. Larsen; J. Frystyk; J. J. Holst; B. Hartmann; H. Thomsen; E. Chabanova; S. Madsbad; S. B. Haugaard; Thure Krarup

Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

M. N. Thomsen, M. J. Skytte, A. Samkani, M. H. Carl, P. Weber, A. Astrup, T. M. Larsen, J. Frystyk, J. J. Holst, B. Hartmann, H. Thomsen, E. Chabanova, S. Madsbad, S. B. Haugaard, Thure Krarup

Research output: Contribution to journal › Conference abstract in journal › Research

Original language	English
Article number	614
Journal	Diabetologia
Volume	63
Issue number	Suppl. 1
Pages (from-to)	S295-S296
ISSN	0012-186X
Publication status	Published - 2020
Event	56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) - Duration: 21 Sep 2020 → 25 Sep 2020

Conference

Conference	56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)
Period	21/09/2020 → 25/09/2020

Access to Document

https://link.springer.com/article/10.1007/s00125-020-05221-5

Cite this

Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J., Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E., Madsbad, S., Haugaard, S. B., & Krarup, T. (2020). Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. Diabetologia, 63(Suppl. 1), S295-S296. [614]. https://link.springer.com/article/10.1007/s00125-020-05221-5

Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Carl, M. H.; Weber, P.; Astrup, A.; Larsen, T. M.; Frystyk, J.; Holst, J. J.; Hartmann, B.; Thomsen, H.; Chabanova, E.; Madsbad, S.; Haugaard, S. B.; Krarup, Thure.

In: Diabetologia, Vol. 63, No. Suppl. 1, 614, 2020, p. S295-S296.

Research output: Contribution to journal › Conference abstract in journal › Research

Thomsen, MN, Skytte, MJ, Samkani, A, Carl, MH, Weber, P, Astrup, A, Larsen, TM, Frystyk, J, Holst, JJ , Hartmann, B , Thomsen, H, Chabanova, E, Madsbad, S , Haugaard, SB & Krarup, T 2020, 'Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients', Diabetologia, vol. 63, no. Suppl. 1, 614, pp. S295-S296. <https://link.springer.com/article/10.1007/s00125-020-05221-5>

Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Carl, M. H. ; Weber, P. ; Astrup, A. ; Larsen, T. M. ; Frystyk, J. ; Holst, J. J. ; Hartmann, B. ; Thomsen, H. ; Chabanova, E. ; Madsbad, S. ; Haugaard, S. B. ; Krarup, Thure. / Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. In: Diabetologia. 2020 ; Vol. 63, No. Suppl. 1. pp. S295-S296.

@article{bd8ef4d7beec4ecebe13f42ef12293ae,

title = "Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients",

author = "Thomsen, {M. N.} and Skytte, {M. J.} and A. Samkani and Carl, {M. H.} and P. Weber and A. Astrup and Larsen, {T. M.} and J. Frystyk and Holst, {J. J.} and B. Hartmann and H. Thomsen and E. Chabanova and S. Madsbad and Haugaard, {S. B.} and Thure Krarup",

year = "2020",

language = "English",

volume = "63",

pages = "S295--S296",

journal = "Diabetologia",

issn = "0012-186X",

publisher = "Springer",

number = "Suppl. 1",

note = "56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) ; Conference date: 21-09-2020 Through 25-09-2020",

}

TY - ABST

T1 - Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

AU - Thomsen, M. N.

AU - Skytte, M. J.

AU - Samkani, A.

AU - Carl, M. H.

AU - Weber, P.

AU - Astrup, A.

AU - Larsen, T. M.

AU - Frystyk, J.

AU - Holst, J. J.

AU - Hartmann, B.

AU - Thomsen, H.

AU - Chabanova, E.

AU - Madsbad, S.

AU - Haugaard, S. B.

AU - Krarup, Thure

PY - 2020

Y1 - 2020

M3 - Conference abstract in journal

VL - 63

SP - S295-S296

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

IS - Suppl. 1

M1 - 614

T2 - 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)

Y2 - 21 September 2020 through 25 September 2020

ER -