Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

Camilla Trab Damsgaard, Lotte Lauritzen, Philip C. Calder, Tanja R. Kjær, Hanne Frøkiær

    Research output: Contribution to journalJournal articleResearchpeer-review

    13 Citations (Scopus)

    Abstract

    Udgivelsesdato: JUL
    Original languageEnglish
    JournalJournal of Nutrition
    Volume139
    Issue number7
    Pages (from-to)1410-1414
    Number of pages5
    ISSN0022-3166
    DOIs
    Publication statusPublished - 2009

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