Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

Wisdom Kofi Amoa-Awua; Bernice Awusi; Margaret Owusu; Victoria Appiah; Hayford Ofori; Line Thorsen; Lene Jespersen

doi:10.1016/j.foodcont.2014.02.016

Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

Wisdom Kofi Amoa-Awua, Bernice Awusi, Margaret Owusu, Victoria Appiah, Hayford Ofori, Line Thorsen, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

Original language	English
Journal	Food Control
Volume	42
Pages (from-to)	335-342
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2014.02.016
Publication status	Published - 2014

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10.1016/j.foodcont.2014.02.016

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Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret et al.
In: Food Control, Vol. 42, 2014, p. 335-342.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Amoa-Awua, Wisdom Kofi

AU - Awusi, Bernice

AU - Owusu, Margaret

AU - Appiah, Victoria

AU - Ofori, Hayford

AU - Thorsen, Line

AU - Jespersen, Lene

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