Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup; Karsten Olsen; Susanne Knøchel; Karsten Tjener; Louise H. Stahnke; Jens Kristian Stenbæk Møller

doi:10.1016/j.ijfoodmicro.2007.08.034

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller

Research output: Contribution to journal › Journal article › Research › peer-review

71 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	120
Issue number	3
Pages (from-to)	303-310
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2007.08.034
Publication status	Published - 2007

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10.1016/j.ijfoodmicro.2007.08.034

Cite this

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system. / Gøtterup, Jacob; Olsen, Karsten ; Knøchel, Susanne; Tjener, Karsten; Stahnke, Louise H.; Møller, Jens Kristian Stenbæk.

In: International Journal of Food Microbiology, Vol. 120, No. 3, 2007, p. 303-310.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Jacob G{\o}tterup and Karsten Olsen and Susanne Kn{\o}chel and Karsten Tjener and Stahnke, {Louise H.} and M{\o}ller, {Jens Kristian Stenb{\ae}k}",

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AU - Gøtterup, Jacob

AU - Olsen, Karsten

AU - Knøchel, Susanne

AU - Tjener, Karsten

AU - Stahnke, Louise H.

AU - Møller, Jens Kristian Stenbæk

PY - 2007

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U2 - 10.1016/j.ijfoodmicro.2007.08.034

DO - 10.1016/j.ijfoodmicro.2007.08.034

M3 - Journal article

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SP - 303

EP - 310

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -