Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 120 |
Issue number | 3 |
Pages (from-to) | 303-310 |
Number of pages | 8 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2007 |
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller
Research output: Contribution to journal › Journal article › Research › peer-review
71
Citations
(Scopus)