Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller

    Research output: Contribution to journalJournal articleResearchpeer-review

    71 Citations (Scopus)
    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Volume120
    Issue number3
    Pages (from-to)303-310
    Number of pages8
    ISSN0168-1605
    DOIs
    Publication statusPublished - 2007

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