Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

Helene Christine Reinbach, M. Toft, Per Møller

    Research output: Contribution to journalJournal articleResearchpeer-review

    20 Citations (Scopus)
    Original languageEnglish
    JournalFood Quality and Preference
    Volume20
    Issue number1
    Pages (from-to)42-49
    Number of pages8
    ISSN0950-3293
    DOIs
    Publication statusPublished - 2009

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