Original language | English |
---|---|
Journal | Food Quality and Preference |
Volume | 20 |
Issue number | 1 |
Pages (from-to) | 42-49 |
Number of pages | 8 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - 2009 |
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Helene Christine Reinbach, M. Toft, Per Møller
Research output: Contribution to journal › Journal article › Research › peer-review
20
Citations
(Scopus)