Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

Susanne Margrete Bølling Johansen, Jakob Lund Laugesen, Thomas Janhøj, Richard Ipsen, Michael Bom Frøst

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Programme
Number of pages	1
Publisher	Levnedsmiddelcentret
Publication date	2005
Pages	1
Publication status	Published - 2005
Event	Food Congress 2005 - Lyngby, Denmark Duration: 9 Mar 2005 → 10 Mar 2005

Cite this

Programme. Levnedsmiddelcentret, 2005. p. 1.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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title = "Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese",

author = "Johansen, {Susanne Margrete B{\o}lling} and Laugesen, {Jakob Lund} and Thomas Janh{\o}j and Richard Ipsen and Fr{\o}st, {Michael Bom}",

year = "2005",

language = "English",

pages = "1",

booktitle = "Programme",

publisher = "Levnedsmiddelcentret",

note = "null ; Conference date: 09-03-2005 Through 10-03-2005",

}

TY - ABST

T1 - Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

AU - Johansen, Susanne Margrete Bølling

AU - Laugesen, Jakob Lund

AU - Janhøj, Thomas

AU - Ipsen, Richard

AU - Frøst, Michael Bom

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 1

BT - Programme

PB - Levnedsmiddelcentret

Y2 - 9 March 2005 through 10 March 2005

ER -