Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

M. F. Andreasen, L. P. Christensen, A. S. Meyer, Å. Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

50 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	411-413
Number of pages	3
ISSN	0022-5142
Publication status	Published - 1999

Cite this

@article{ec030c20a1b811ddb6ae000ea68e967b,

title = "Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations",

author = "Andreasen, {M. F.} and Christensen, {L. P.} and Meyer, {A. S.} and {\AA}. Hansen",

year = "1999",

language = "English",

volume = "79",

pages = "411--413",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

AU - Andreasen, M. F.

AU - Christensen, L. P.

AU - Meyer, A. S.

AU - Hansen, Å.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 411

EP - 413

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -