Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

M. F. Andreasen, L. P. Christensen, A. S. Meyer, Å. Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume79
    Pages (from-to)411-413
    Number of pages3
    ISSN0022-5142
    Publication statusPublished - 1999

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