Rethinking the approach of a global shift toward plant-based diets

Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy Den Braber; Rasmus Skov Olesen

doi:10.1016/j.oneear.2021.08.018

Rethinking the approach of a global shift toward plant-based diets

Laura Vang Rasmussen, Charlotte Hall, Emilie C. Vansant, Bowy Den Braber, Rasmus Skov Olesen

Research output: Contribution to journal › Letter › Research › peer-review

9 Citations (Scopus)

Abstract

A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a “one-size fits all” approach to achieving such a shift is unlikely to be successful given the very different nutritional and livelihood challenges facing different world regions.

Original language	English
Journal	One Earth
Volume	4
Issue number	9
Pages (from-to)	1201-1204
Number of pages	5
ISSN	2590-3322
DOIs	https://doi.org/10.1016/j.oneear.2021.08.018
Publication status	Published - 2021

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10.1016/j.oneear.2021.08.018

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Cite this

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title = "Rethinking the approach of a global shift toward plant-based diets",

abstract = "A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a “one-size fits all” approach to achieving such a shift is unlikely to be successful given the very different nutritional and livelihood challenges facing different world regions.",

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AU - Rasmussen, Laura Vang

AU - Hall, Charlotte

AU - Vansant, Emilie C.

AU - Den Braber, Bowy

AU - Olesen, Rasmus Skov

PY - 2021

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AB - A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a “one-size fits all” approach to achieving such a shift is unlikely to be successful given the very different nutritional and livelihood challenges facing different world regions.

U2 - 10.1016/j.oneear.2021.08.018

DO - 10.1016/j.oneear.2021.08.018

M3 - Letter

VL - 4

SP - 1201

EP - 1204

JO - One Earth

JF - One Earth

SN - 2590-3322

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