Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Yonas Hailu Alemu; Egon Bech Hansen; Eyassu Seifu; Mikael Agerlin Petersen; Rene Lametsch; Fergal Patrick Rattray; Richard Ipsen

doi:10.1016/j.idairyj.2018.01.007

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Yonas Hailu Alemu, Egon Bech Hansen, Eyassu Seifu, Mikael Agerlin Petersen, Rene Lametsch, Fergal Patrick Rattray, Richard Ipsen

Research output: Contribution to journal › Journal article › Research › peer-review

38 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	81
Pages (from-to)	122-130
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2018.01.007
Publication status	Published - 2018

Access to Document

10.1016/j.idairyj.2018.01.007

Cite this

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin ; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

In: International Dairy Journal, Vol. 81, 2018, p. 122-130.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{b6ed3a9d2daf478aafdaaf0044d1dbf6,

title = "Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk",

author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Petersen, {Mikael Agerlin} and Rene Lametsch and Rattray, {Fergal Patrick} and Richard Ipsen",

year = "2018",

doi = "10.1016/j.idairyj.2018.01.007",

language = "English",

volume = "81",

pages = "122--130",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Petersen, Mikael Agerlin

AU - Lametsch, Rene

AU - Rattray, Fergal Patrick

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

U2 - 10.1016/j.idairyj.2018.01.007

DO - 10.1016/j.idairyj.2018.01.007

M3 - Journal article

VL - 81

SP - 122

EP - 130

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -