Ripening of extra-hard cheese made with mesophilic DL-starter

Lina Ulrika Ingeborg Rehn, Mikael Agerlin Petersen, K. Hallin Saedén, Ylva Margareta Ardö

Research output: Contribution to journal › Journal article › Research › peer-review

26 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	20
Issue number	12
Pages (from-to)	844-851
Number of pages	8
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2010.06.001
Publication status	Published - 2010

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title = "Ripening of extra-hard cheese made with mesophilic DL-starter",

author = "Rehn, {Lina Ulrika Ingeborg} and Petersen, {Mikael Agerlin} and Saed{\'e}n, {K. Hallin} and Ard{\"o}, {Ylva Margareta}",

year = "2010",

doi = "10.1016/j.idairyj.2010.06.001",

language = "English",

volume = "20",

pages = "844--851",

journal = "International Dairy Journal",

issn = "0958-6946",

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T1 - Ripening of extra-hard cheese made with mesophilic DL-starter

AU - Rehn, Lina Ulrika Ingeborg

AU - Petersen, Mikael Agerlin

AU - Saedén, K. Hallin

AU - Ardö, Ylva Margareta

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2010.06.001

DO - 10.1016/j.idairyj.2010.06.001

M3 - Journal article

SN - 0958-6946

VL - 20

SP - 844

EP - 851

JO - International Dairy Journal

JF - International Dairy Journal

IS - 12

ER -