Original language | English |
---|---|
Journal | Trends in Food Science & Technology |
Volume | 17 |
Issue number | 2 |
Pages (from-to) | 48-55 |
Number of pages | 8 |
ISSN | 0924-2244 |
DOIs | |
Publication status | Published - 2006 |
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
Prathap Kumar Shetty Halady, Lene Jespersen
Research output: Contribution to journal › Journal article › Research › peer-review
351
Citations
(Scopus)