Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathap Kumar Shetty Halady, Lene Jespersen

    Research output: Contribution to journalJournal articleResearchpeer-review

    351 Citations (Scopus)
    Original languageEnglish
    JournalTrends in Food Science & Technology
    Volume17
    Issue number2
    Pages (from-to)48-55
    Number of pages8
    ISSN0924-2244
    DOIs
    Publication statusPublished - 2006

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