Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

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42 Citations (Scopus)

Original language	English
Journal	Journal of Industrial Microbiology and Biotechnology
Volume	24
Pages (from-to)	75-78
Number of pages	4
ISSN	1367-5435
Publication status	Published - 2000

Cite this

@article{b4977770a1b911ddb6ae000ea68e967b,

title = "Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol",

author = "Z. Chi and N. Arneborg",

year = "2000",

language = "English",

volume = "24",

pages = "75--78",

journal = "Journal of Industrial Microbiology and Biotechnology",

issn = "1367-5435",

publisher = "Springer",

}

TY - JOUR

T1 - Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

AU - Chi, Z.

AU - Arneborg, N.

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 24

SP - 75

EP - 78

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

SN - 1367-5435

ER -