Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts

Lene Tranberg Andersen, Wender Bredie, Louise Stahnke, Niels Kristian Sørensen, Ylva Ardö

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2007
    Number of pages1
    Publication statusPublished - 2007
    EventWartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany
    Duration: 27 Feb 20072 Mar 2007
    Conference number: 8

    Conference

    ConferenceWartburg Symposium on Flavor Chemistry & Biology
    Number8
    Country/TerritoryGermany
    CityEisenach
    Period27/02/200702/03/2007

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