Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

Lene Tranberg Andersen, Wender Bredie, L. Stahnke, N.K. Sørensen, Ylva Ardö

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2007
    Number of pages2
    Publication statusPublished - 2007
    EventPotential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia
    Duration: 23 Apr 200725 Apr 2007

    Conference

    ConferencePotential of Lactobacillus in Northern European Cheeses - Symposium
    Country/TerritoryEstonia
    CityTallinn
    Period23/04/200725/04/2007

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