Scandinavian fermented milk products: traditions and current research

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationSino-european traditional fermentation food symposium
    Number of pages1
    Publication date2008
    Pages54
    Publication statusPublished - 2008
    EventSino-European Traditional Fermentation Food Symposium - Wuhan, China
    Duration: 3 Nov 20087 Nov 2008

    Conference

    ConferenceSino-European Traditional Fermentation Food Symposium
    Country/TerritoryChina
    CityWuhan
    Period03/11/200807/11/2008

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