School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

Ching-Yue Chow, Reisya Rizki Riantiningtyas, Helle Sørensen, Michael Bom Frøst^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

31 Citations (Scopus)

2 results
- Date(ascending)

Insects are a good alternative to high climate impact meat
Michael Bom Frøst
16/12/2020
1 Media contribution
Press/Media: Press / Media
Kids, insects and food: Mealworms beat grasshoppers
Michael Bom Frøst
16/12/2020 → 17/12/2020
2 Media contributions
Press/Media: Press / Media