Science education and public understanding of science via food, cooking and flavour

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12 Citations (Scopus)

Original language	English
Journal	International Journal of Gastronomy and Food Science
Volume	15
Pages (from-to)	36-47
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2018.11.006
Publication status	Published - 2019

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@article{6605806aac244afdb6acf587afb1afad,

title = "Science education and public understanding of science via food, cooking and flavour",

author = "Pia S{\"o}rensen and Mouritsen, {Ole G.}",

year = "2019",

doi = "10.1016/j.ijgfs.2018.11.006",

language = "English",

volume = "15",

pages = "36--47",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Science education and public understanding of science via food, cooking and flavour

AU - Sörensen, Pia

AU - Mouritsen, Ole G.

PY - 2019

Y1 - 2019

U2 - 10.1016/j.ijgfs.2018.11.006

DO - 10.1016/j.ijgfs.2018.11.006

M3 - Journal article

VL - 15

SP - 36

EP - 47

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -