Abstract
What role might seafood have in boosting human health in diets of the future? A modelling study that assesses how a rise in seafood intake by 2030 might affect human populations worldwide offers a way to begin to answer this.
| Original language | English |
|---|---|
| Journal | Nature |
| Volume | 598 |
| Pages (from-to) | 260-262 |
| Number of pages | 3 |
| ISSN | 0028-0836 |
| DOIs |
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| Publication status | Published - 2021 |