Second meal effect on appetite and fermentation of wholegrain rye foods

Sabine Ibrügger; Louise Kristine Vigsnæs; Andreas Blennow; Dan Skuflic; Anne Raben; Lotte Lauritzen; Mette Bredal Kristensen

doi:10.1016/j.appet.2014.05.026

Second meal effect on appetite and fermentation of wholegrain rye foods

Sabine Ibrügger, Louise Kristine Vigsnæs, Andreas Blennow, Dan Skuflic, Anne Raben, Lotte Lauritzen, Mette Bredal Kristensen

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

Original language	English
Journal	Appetite
Volume	80
Pages (from-to)	248-256
Number of pages	9
ISSN	0195-6663
DOIs	https://doi.org/10.1016/j.appet.2014.05.026
Publication status	Published - 2014

Bibliographical note

CURIS 2014 NEXS 209

Access to Document

10.1016/j.appet.2014.05.026

Cite this

@article{bad049da2d794676988c2f2273bca59c,

title = "Second meal effect on appetite and fermentation of wholegrain rye foods",

author = "Sabine Ibr{\"u}gger and Vigsn{\ae}s, {Louise Kristine} and Andreas Blennow and Dan Skuflic and Anne Raben and Lotte Lauritzen and Kristensen, {Mette Bredal}",

note = "CURIS 2014 NEXS 209",

year = "2014",

doi = "10.1016/j.appet.2014.05.026",

language = "English",

volume = "80",

pages = "248--256",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}

TY - JOUR

T1 - Second meal effect on appetite and fermentation of wholegrain rye foods

AU - Ibrügger, Sabine

AU - Vigsnæs, Louise Kristine

AU - Blennow, Andreas

AU - Skuflic, Dan

AU - Raben, Anne

AU - Lauritzen, Lotte

AU - Kristensen, Mette Bredal

N1 - CURIS 2014 NEXS 209

PY - 2014

Y1 - 2014

U2 - 10.1016/j.appet.2014.05.026

DO - 10.1016/j.appet.2014.05.026

M3 - Journal article

C2 - 24874564

VL - 80

SP - 248

EP - 256

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -