Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes

I. Aguiló-Aguayo; Keld Ejdrup Andersen; Heidi Blok Frandsen; R. Soliva-Fortuny; O. Martín-Belloso; Jens Christian Sørensen; Hilmer Sørensen

Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes

I. Aguiló-Aguayo, Keld Ejdrup Andersen, Heidi Blok Frandsen, R. Soliva-Fortuny, O. Martín-Belloso, Jens Christian Sørensen, Hilmer Sørensen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Food for the future : the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2
Editors	Hilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller
Number of pages	5
Publisher	Department of Basic Sciences and Environment, University of Copenhagen
Publication date	2009
Pages	244-248
ISBN (Print)	978-87-993033-5-9
Publication status	Published - 2009
Event	EuroFoodChem XV - Copenhagen, Denmark Duration: 5 Jul 2009 → 8 Jul 2009 Conference number: 15

Conference

Conference	EuroFoodChem XV
Number	15
Country/Territory	Denmark
City	Copenhagen
Period	05/07/2009 → 08/07/2009

Cite this

Aguiló-Aguayo, I., Andersen, K. E., Frandsen, H. B., Soliva-Fortuny, R., Martín-Belloso, O., Sørensen, J. C., & Sørensen, H. (2009). Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes. In H. Sørensen, S. Sørensen, A. D. Sørensen, J. C. Sørensen, K. E. Andersen, C. Bjergegaard, & P. Møller (Eds.), Food for the future: the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2 (pp. 244-248). Department of Basic Sciences and Environment, University of Copenhagen.

Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes. / Aguiló-Aguayo, I.; Andersen, Keld Ejdrup; Frandsen, Heidi Blok et al.
Food for the future: the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2. ed. / Hilmer Sørensen; Susanne Sørensen; Anne Dorthe Sørensen; Jens Christian Sørensen; Keld Ejdrup Andersen; Charlotte Bjergegaard; Peter Møller. Department of Basic Sciences and Environment, University of Copenhagen, 2009. p. 244-248.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Aguiló-Aguayo, I, Andersen, KE, Frandsen, HB, Soliva-Fortuny, R, Martín-Belloso, O, Sørensen, JC & Sørensen, H 2009, Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes. in H Sørensen, S Sørensen, AD Sørensen, JC Sørensen, KE Andersen, C Bjergegaard & P Møller (eds), Food for the future: the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2. Department of Basic Sciences and Environment, University of Copenhagen, pp. 244-248, EuroFoodChem XV, Copenhagen, Denmark, 05/07/2009.

Aguiló-Aguayo I, Andersen KE, Frandsen HB, Soliva-Fortuny R, Martín-Belloso O, Sørensen JC et al. Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes. In Sørensen H, Sørensen S, Sørensen AD, Sørensen JC, Andersen KE, Bjergegaard C, Møller P, editors, Food for the future: the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2. Department of Basic Sciences and Environment, University of Copenhagen. 2009. p. 244-248

Aguiló-Aguayo, I. ; Andersen, Keld Ejdrup ; Frandsen, Heidi Blok et al. / Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes. Food for the future: the contribution of chemistry to improvement of food quality. EuroFoodChem XV. Proceeding 2. editor / Hilmer Sørensen ; Susanne Sørensen ; Anne Dorthe Sørensen ; Jens Christian Sørensen ; Keld Ejdrup Andersen ; Charlotte Bjergegaard ; Peter Møller. Department of Basic Sciences and Environment, University of Copenhagen, 2009. pp. 244-248

@inproceedings{df7bcf1031bc11df8ed1000ea68e967b,

title = "Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes",

author = "I. Aguil{\'o}-Aguayo and Andersen, {Keld Ejdrup} and Frandsen, {Heidi Blok} and R. Soliva-Fortuny and O. Mart{\'i}n-Belloso and S{\o}rensen, {Jens Christian} and Hilmer S{\o}rensen",

year = "2009",

language = "English",

isbn = "978-87-993033-5-9",

pages = "244--248",

editor = "Hilmer S{\o}rensen and Susanne S{\o}rensen and S{\o}rensen, {Anne Dorthe} and S{\o}rensen, {Jens Christian} and Andersen, {Keld Ejdrup} and Charlotte Bjergegaard and Peter M{\o}ller",

booktitle = "Food for the future",

publisher = "Department of Basic Sciences and Environment, University of Copenhagen",

note = "EuroFoodChem XV ; Conference date: 05-07-2009 Through 08-07-2009",

}

TY - GEN

T1 - Selective determination of effects from HIPEF on enzymes oxidizing phenolics in tomatoes

AU - Aguiló-Aguayo, I.

AU - Andersen, Keld Ejdrup

AU - Frandsen, Heidi Blok

AU - Soliva-Fortuny, R.

AU - Martín-Belloso, O.

AU - Sørensen, Jens Christian

AU - Sørensen, Hilmer

N1 - Conference code: 15

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SN - 978-87-993033-5-9

SP - 244

EP - 248

BT - Food for the future

A2 - Sørensen, Hilmer

A2 - Sørensen, Susanne

A2 - Sørensen, Anne Dorthe

A2 - Sørensen, Jens Christian

A2 - Andersen, Keld Ejdrup

A2 - Bjergegaard, Charlotte

A2 - Møller, Peter

PB - Department of Basic Sciences and Environment, University of Copenhagen

T2 - EuroFoodChem XV

Y2 - 5 July 2009 through 8 July 2009

ER -