Sensory and instrumental characterization of low-fat and non-fat cream cheese

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22 Citations (Scopus)

Original language	English
Journal	International Journal of Food Properties
Volume	12
Issue number	1
Pages (from-to)	211-227
Number of pages	17
ISSN	1094-2912
DOIs	https://doi.org/10.1080/10942910802252007
Publication status	Published - 2009

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title = "Sensory and instrumental characterization of low-fat and non-fat cream cheese",

author = "Janh{\o}j, {Thomas Vedel} and Fr{\o}st, {Michael Bom} and Jon Prinz and Ipsen, {Richard Holstein}",

year = "2009",

doi = "10.1080/10942910802252007",

language = "English",

volume = "12",

pages = "211--227",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor & Francis",

number = "1",

}

TY - JOUR

T1 - Sensory and instrumental characterization of low-fat and non-fat cream cheese

AU - Janhøj, Thomas Vedel

AU - Frøst, Michael Bom

AU - Prinz, Jon

AU - Ipsen, Richard Holstein

PY - 2009

Y1 - 2009

U2 - 10.1080/10942910802252007

DO - 10.1080/10942910802252007

M3 - Journal article

VL - 12

SP - 211

EP - 227

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

IS - 1

ER -