Original language | English |
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Journal | Journal of Texture Studies |
Volume | 3 |
Issue number | 37 |
Pages (from-to) | 276-299 |
Number of pages | 24 |
ISSN | 0022-4901 |
Publication status | Published - 2006 |
Sensory and rheological characterization of low-fat stirred yogurt
Thomas Janhøj, Charlotte Blangsted Petersen, Michael Bom Frøst, Richard Ipsen
Research output: Contribution to journal › Journal article › Research › peer-review
71
Citations
(Scopus)