Sensory and rheological characterization of low-fat stirred yogurt

Thomas Janhøj, Charlotte Blangsted Petersen, Michael Bom Frøst, Richard Ipsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    71 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Texture Studies
    Volume3
    Issue number37
    Pages (from-to)276-299
    Number of pages24
    ISSN0022-4901
    Publication statusPublished - 2006

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