Sensory characteristic of corn soya blend and the effects of milk protein replacement

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	African Journal of Food Science
Volume	5
Issue number	4
Pages (from-to)	200-207
Number of pages	8
ISSN	1996-0794
Publication status	Published - 2011

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@article{db46e6b7d6ad438285352b796ea82ffe,

title = "Sensory characteristic of corn soya blend and the effects of milk protein replacement",

author = "Kehlet, {Ursula Nana} and Pernille K{\ae}stel and Helene Hausner and Bredie, {Wender Laurentius Petrus} and Allesen-Holm, {Bodil Helene}",

year = "2011",

language = "English",

volume = "5",

pages = "200--207",

journal = "African Journal of Food Science",

issn = "1996-0794",

publisher = "Academic Journals",

number = "4",

}

TY - JOUR

T1 - Sensory characteristic of corn soya blend and the effects of milk protein replacement

AU - Kehlet, Ursula Nana

AU - Kæstel, Pernille

AU - Hausner, Helene

AU - Bredie, Wender Laurentius Petrus

AU - Allesen-Holm, Bodil Helene

PY - 2011

Y1 - 2011

M3 - Journal article

VL - 5

SP - 200

EP - 207

JO - African Journal of Food Science

JF - African Journal of Food Science

SN - 1996-0794

IS - 4

ER -