Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

T. Paarup, J. A. Sanchez, A. Moral, H. Christensen, M. Bisgaard, L. Gram

Research output: Contribution to journal › Journal article › Research › peer-review

82 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	92
Issue number	5
Pages (from-to)	941-950
Number of pages	10
ISSN	1364-5072
Publication status	Published - 2002

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title = "Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)",

author = "T. Paarup and Sanchez, {J. A.} and A. Moral and H. Christensen and M. Bisgaard and L. Gram",

year = "2002",

language = "English",

volume = "92",

pages = "941--950",

journal = "Journal of Applied Microbiology",

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TY - JOUR

T1 - Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

AU - Paarup, T.

AU - Sanchez, J. A.

AU - Moral, A.

AU - Christensen, H.

AU - Bisgaard, M.

AU - Gram, L.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 1364-5072

VL - 92

SP - 941

EP - 950

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 5

ER -