Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

Research output: Contribution to journal › Journal article › Research › peer-review

29 Citations (Scopus)

Access to Document

@article{869a261c4b554ec88779480ccb1e1a05,

title = "Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults",

author = "Xiao Song and Perez-Cueto, {Federico J.A.} and Wender Bredie",

year = "2018",

doi = "10.3390/nu10081006",

language = "English",

volume = "10",

journal = "Nutrients",

issn = "2072-6643",

publisher = "M D P I AG",

number = "8",

}

TY - JOUR

T1 - Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

AU - Song, Xiao

AU - Perez-Cueto, Federico J.A.

AU - Bredie, Wender

PY - 2018

Y1 - 2018

U2 - 10.3390/nu10081006

DO - 10.3390/nu10081006

M3 - Journal article

C2 - 30071689

VL - 10

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 8

M1 - 1006

ER -