| Original language | English |
|---|---|
| Title of host publication | Research advances in the quality of meat and meat products |
| Editors | F. Toldrá |
| Number of pages | 26 |
| Publisher | <Forlag uden navn> |
| Publication date | 2002 |
| Pages | 2-27 |
| ISBN (Print) | 81-7736-125-2 |
| Publication status | Published - 2002 |
Sensory meat quality and warmed-over flavour-A review
D. V. Byrne, W. L. P. Bredie
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research