Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

Thomas Janhøj, Michael Bom Frøst, Charlotte Møller Andersen, Nanna Viereck, Richard Ipsen, Susanne Edrud

Research output: Contribution to conference › Paper › Research

Original language	English
Publication date	2006
Number of pages	5
Publication status	Published - 2006
Event	International Symposium on Food Rheology and Structure - Zurich, Switzerland Duration: 19 Feb 2006 → 23 Feb 2006 Conference number: 4

Conference	International Symposium on Food Rheology and Structure
Number	4
Country/Territory	Switzerland
City	Zurich
Period	19/02/2006 → 23/02/2006

Cite this

@conference{a7448020a1c011ddb6ae000ea68e967b,

title = "Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese",

author = "Thomas Janh{\o}j and Fr{\o}st, {Michael Bom} and Andersen, {Charlotte M{\o}ller} and Nanna Viereck and Richard Ipsen and Susanne Edrud",

note = "Sider: 383-387; International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

AU - Janhøj, Thomas

AU - Frøst, Michael Bom

AU - Andersen, Charlotte Møller

AU - Viereck, Nanna

AU - Ipsen, Richard

AU - Edrud, Susanne

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Paper

T2 - International Symposium on Food Rheology and Structure

Y2 - 19 February 2006 through 23 February 2006

ER -