@article{44440a20a1c211ddb6ae000ea68e967b,
title = "Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds",
keywords = "Former LIFE faculty, early postmortem, pH decline, muscle temperature, colour, pork, RN",
author = "Gunilla Lindahl and Poul Henckel and Karlsson, {Anders Hans} and Andersen, {Henrik J.}",
year = "2006",
doi = "10.1016/j.meatsci.2005.09.014",
language = "English",
volume = "72",
pages = "613--623",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}