Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

Lene Jespersen, M. Halm, K. Kpodo, Mogens Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

104 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	24
Issue number	1-2
Pages (from-to)	239-248
Number of pages	10
ISSN	0168-1605
DOIs	https://doi.org/10.1016/0168-1605(94)90122-8
Publication status	Published - 1994

Special Issue Food Safety Assurance

Access to Document

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author = "Lene Jespersen and M. Halm and K. Kpodo and Mogens Jakobsen",

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AU - Jespersen, Lene

AU - Halm, M.

AU - Kpodo, K.

AU - Jakobsen, Mogens

N1 - Special Issue Food Safety Assurance

PY - 1994

Y1 - 1994

U2 - 10.1016/0168-1605(94)90122-8

DO - 10.1016/0168-1605(94)90122-8

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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