Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

Jette Emborg; Birgit Groth Laursen; Paw Dalgaard

doi:10.1016/j.ijfoodmicro.2004.12.001

Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

Jette Emborg
, Birgit Groth Laursen
, Paw Dalgaard

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	101
Pages (from-to)	263-279
Number of pages	17
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2004.12.001
Publication status	Published - 2005

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10.1016/j.ijfoodmicro.2004.12.001

http://www.elsevier.com/locate/ijfoodmicro

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Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria. / Emborg, Jette; Laursen, Birgit Groth; Dalgaard, Paw.
In: International Journal of Food Microbiology, Vol. 101, 2005, p. 263-279.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria",

author = "Jette Emborg and Laursen, \{Birgit Groth\} and Paw Dalgaard",

year = "2005",

doi = "10.1016/j.ijfoodmicro.2004.12.001",

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issn = "0168-1605",

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T2 - effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

AU - Emborg, Jette

AU - Laursen, Birgit Groth

AU - Dalgaard, Paw

PY - 2005

Y1 - 2005

U2 - 10.1016/j.ijfoodmicro.2004.12.001

DO - 10.1016/j.ijfoodmicro.2004.12.001

M3 - Journal article

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JO - International Journal of Food Microbiology

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