Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Translated title of the contribution	Små deformations reologi til karakterisation af vandfrit mælkefedt/rapsolie prøver
Original language	English
Journal	Journal of Texture Studies
Volume	45
Issue number	1
Pages (from-to)	20-29
Number of pages	10
ISSN	0022-4901
DOIs	https://doi.org/10.1111/jtxs.12048
Publication status	Published - 2014

Keywords

@article{d55d82ac6d0844fab8a8f606777ee627,

title = "Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples",

keywords = "Former LIFE faculty, Fatty acids, Dairy products, Taste, smell and texture in food, Faculty of Science",

author = "Stine R{\o}nholt and Kell Mortensen and Knudsen, {Jes Christian}",

year = "2014",

doi = "10.1111/jtxs.12048",

language = "English",

volume = "45",

pages = "20--29",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

number = "1",

}

TY - JOUR

T1 - Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

AU - Rønholt, Stine

AU - Mortensen, Kell

AU - Knudsen, Jes Christian

PY - 2014

Y1 - 2014

KW - Former LIFE faculty

KW - Fatty acids

KW - Dairy products

KW - Taste, smell and texture in food

KW - Faculty of Science

U2 - 10.1111/jtxs.12048

DO - 10.1111/jtxs.12048

M3 - Journal article

VL - 45

SP - 20

EP - 29

JO - Journal of Texture Studies

JF - Journal of Texture Studies

SN - 0022-4901

IS - 1

ER -