Abstract
O-glycosylation is one of the most abundant and diverse types of post-translational modifications of proteins. O-glycans modulate the structure, stability, and function of proteins and serve generalized as well as highly specific roles in most biological processes. This ShapShot presents types of O-glycans found in different organisms and their principle biosynthetic pathways
Original language | English |
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Journal | Cell |
Volume | 172 |
Issue number | 3 |
Pages (from-to) | 632–632.e2 |
ISSN | 0092-8674 |
DOIs | |
Publication status | Published - Jan 2018 |