Sociocultural and economic values - organic food consumption in fairs and supermarkets in Campinas, SP Brazil

Lucimar Santiago de Abreu; Sergio P. Mendes; Paul Rye Kledal; Lusie Sirieix

Sociocultural and economic values - organic food consumption in fairs and supermarkets in Campinas, SP Brazil

Lucimar Santiago de Abreu, Sergio P. Mendes, Paul Rye Kledal, Lusie Sirieix

Research output: Working paper › Research

Original language	English
Publisher	ICROFS
Number of pages	45
Publication status	Published - 2009

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http://orgprints.org/16784/

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Cite this

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title = "Sociocultural and economic values - organic food consumption in fairs and supermarkets in Campinas, SP Brazil",

author = "Abreu, {Lucimar Santiago de} and Mendes, {Sergio P.} and Kledal, {Paul Rye} and Lusie Sirieix",

note = "This scientific study is part of the research program named “Organic production sustainability on a global view of the food chain”, now GLOBALORG, which is part of a greater, more encompassing study on socioeconomic and urban factors that influence the consumption of agro-ecological products in China, Vietnam, Uganda, Egypt, Brazil and Argentina.",

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AU - Abreu, Lucimar Santiago de

AU - Mendes, Sergio P.

AU - Kledal, Paul Rye

AU - Sirieix, Lusie

N1 - This scientific study is part of the research program named “Organic production sustainability on a global view of the food chain”, now GLOBALORG, which is part of a greater, more encompassing study on socioeconomic and urban factors that influence the consumption of agro-ecological products in China, Vietnam, Uganda, Egypt, Brazil and Argentina.

PY - 2009

Y1 - 2009

M3 - Working paper

BT - Sociocultural and economic values - organic food consumption in fairs and supermarkets in Campinas, SP Brazil

PB - ICROFS

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