Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Hamid R. Gheisari, Jens Kristian Stenbæk Møller, Christina Elslund Adamsen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

23 Citations (Scopus)

2101 Downloads (Pure)

Original language	English
Journal	Czech Journal of Food Sciences
Volume	28
Issue number	5
Pages (from-to)	364-375
Number of pages	12
ISSN	1212-1800
Publication status	Published - 2010

Access to Document

@article{fd1ce6e0d6a211df825b000ea68e967b,

title = "Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef",

author = "Gheisari, {Hamid R.} and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Adamsen, {Christina Elslund} and Skibsted, {Leif Horsfelt}",

year = "2010",

language = "English",

volume = "28",

pages = "364--375",

journal = "Czech Journal of Food Science",

issn = "1212-1800",

publisher = "Czech Academy of Agricultural Sciences",

number = "5",

}

TY - JOUR

T1 - Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

AU - Gheisari, Hamid R.

AU - Møller, Jens Kristian Stenbæk

AU - Adamsen, Christina Elslund

AU - Skibsted, Leif Horsfelt

PY - 2010

Y1 - 2010

M3 - Journal article

VL - 28

SP - 364

EP - 375

JO - Czech Journal of Food Science

JF - Czech Journal of Food Science

SN - 1212-1800

IS - 5

ER -