Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Hamid R. Gheisari, Jens Kristian Stenbæk Møller, Christina Elslund Adamsen, Leif Horsfelt Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    23 Citations (Scopus)
    2101 Downloads (Pure)
    Original languageEnglish
    JournalCzech Journal of Food Sciences
    Volume28
    Issue number5
    Pages (from-to)364-375
    Number of pages12
    ISSN1212-1800
    Publication statusPublished - 2010

    Cite this