@article{c0595b0be478484c9ad14b394d310e8f,
title = "Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana",
keywords = "Technological properties, Bacillus spp., Kantong, Condiment, Starter culture, Fermented foods",
author = "Glover, {R. L. K.} and Madilo, {F. K.} and Terlabie, {J. L.} and Ametefe, {E. N.} and Lene Jespersen",
year = "2018",
language = "English",
volume = "25",
pages = "602--611",
journal = "International Food Research Journal",
issn = "1985-4668",
publisher = "Faculty of Food Science & Technology Universiti Putra Malaysia",
number = "2",
}