Sourdough bread

Å. S. Hansen

Sourdough bread

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Original language	English
Title of host publication	Handbook of food and beverage fermentation technology
Editors	Y.H. Hui, Lisbeth Meunier-Goddik, Åse Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldrá
Number of pages	27
Place of Publication	New York
Publisher	Marcel Dekker
Publication date	2004
Pages	729-755
Publication status	Published - 2004

Cite this

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title = "Sourdough bread",

author = "Hansen, {{\AA}. S.}",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekvalitet og teknologi\''",

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BT - Handbook of food and beverage fermentation technology

A2 - Hui, Y.H.

A2 - Meunier-Goddik, Lisbeth

A2 - Hansen, Åse Solvejg

A2 - Josephsen, Jytte

A2 - Nip, Wai-Kit

A2 - Stanfield, Peggy S.

A2 - Toldrá, Fidel

PB - Marcel Dekker

CY - New York

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