| Original language | English |
|---|---|
| Title of host publication | Handbook of plant-based fermented food and beverage technology |
| Editors | Y.H. Hui |
| Number of pages | 23 |
| Publisher | CRC Press |
| Publication date | 2012 |
| Edition | 2. |
| Pages | 493-515 |
| Chapter | 28 |
| ISBN (Print) | 978-1-4398-4904-0 |
| Publication status | Published - 2012 |
Sourdough bread
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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