Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi

Kathrine Holmgaard Bak, Peter Waaben Thulstrup, Vibeke Orlien

Research output: Contribution to journalJournal articleResearchpeer-review

7 Citations (Scopus)
Original languageEnglish
JournalFood Chemistry
Volume148
Pages (from-to)120-123
Number of pages4
ISSN0308-8146
DOIs
Publication statusPublished - 2014

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