Original language | English |
---|---|
Journal | Food Chemistry |
Volume | 148 |
Pages (from-to) | 120-123 |
Number of pages | 4 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2014 |
Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi
Kathrine Holmgaard Bak, Peter Waaben Thulstrup, Vibeke Orlien
Research output: Contribution to journal › Journal article › Research › peer-review
7
Citations
(Scopus)