Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationBook of abstracts
    Number of pages1
    PublisherCenter for Skov, Landskab og Planlægning/Københavns Universitet
    Publication date2005
    Pages1
    Publication statusPublished - 2005
    EventWeurman Flavour Research Symposium - Roskilde, Denmark
    Duration: 21 Jun 200524 Jun 2005
    Conference number: 11

    Conference

    ConferenceWeurman Flavour Research Symposium
    Number11
    Country/TerritoryDenmark
    CityRoskilde
    Period21/06/200524/06/2005

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